Olio Extra Vergine DOP del Chianti Classico
This limited and prestigious production of extra virgin olive oil is dedicated to the variety of olive, Moraiolo, that has always been cultivated in the Chianti Classico territory.
Castello di Brolio Monocultivar Moraiolo, olio extra vergine del Chianti Classico DOP Distinctive traits: fruity green, elegance, persistence Harvest: the Moraiolo was harvested exclusively by hand in the last third of October 2020 Conservation: the oil is immediately filtered in the company and stored until bottling in steel tanks with a controlled atmosphere without oxygen Bottling: 1600 bottles of 0.250 liter Chemical and organoleptic characteristics: Acidity = 0.25% (oleic acid) | Vitamin E = 241 mg/l
Nice golden-green colour, fruity-green nose with hints of fresh aromatic herbs. Smooth in the mouth, elegant and pleasantly pungent. Oil with a long persistence and an aftertaste of wild rocket
Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze - Tel. +39 05777301 - Email. firstname.lastname@example.org
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